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Butchertown Hall is local restaurateur Terry Raley’s vision of modern barbeque, inspired by the Central Texas meat market culture in which he grew up, and the late 19th-century butcher shop pursuits of this very neighborhood. Making extensive use of our 36 square-foot open fire hearth, alongside a custom-built high-capacity smoker, we patiently cook soulful, exciting food. Expect the finest wood-fired premium cuts, craft tacos & Tex-Mex standards, roasted oysters, delicately-charred garden vegetables, and the finest smoked brisket outside of Austin…ask around.

“#1 - No contest here rib lovers: Butchertown Hall, the upscale meat dispensary in Germantown, serves the most flavorful and tender ribs in Middle Tennessee.”

— The Tennessean, May 2019

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Our restaurant is located at Morgan Park, and is Germantown’s first beer hall since 1909. We work with many local breweries and importers to provide a 20-plus selection of limited-release brews. Butchertown Hall has amassed a reputation as makers of the finest margarita this side of San Antonio. Dine ‘al fresco’ in our 3,000 sq. ft courtyard, and Imbibe on superior margaritas and frozen cocktails.

“15 Most beautiful Restaurants in America, 2015”

— Eater U.S.

“Top 3 Best New Restaurants in Nashville ”

— Nashville Scene

Check out our sister restaurant - Liberty common