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Visit our Sister Restaurant, MERCADO BY BUTCHERTOWN

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Butchertown Hall is local restaurateur Terry Raley’s vision of modern barbeque, inspired by the Central Texas meat market culture in which he grew up, and the late 19th-century butcher shop pursuits of this very neighborhood. Making extensive use of both an open fire hearth and a custom-built high-capacity smoker, we patiently cook soulful, exciting food. Expect the finest wood-fired premium cuts, craft tacos & Tex-Mex standards, fresh tortillas made in house daily, roasted oysters, and the finest smoked brisket outside of Austin…ask around. Since opning in 2015, Butchertown Hall has amassed a reputation for the finest margarita this side of San Antonio…and when the sun is shinin’, just have a seat in our courtyard and enjoy a bit of Texas in lil’ ole Nashville.

“ #1 - No contest here rib lovers: Butchertown Hall, the upscale meat dispensary in Germantown, serves the most flavorful and tender ribs in Middle Tennessee. " - THE TENNESSEAN, MAY 2019

“ 15 Most beautiful Restaurants in America, 2015 " - EATER U.S.

“ Top 3 Best New Restaurants in Nashville " - NASHVILLE SCENE, OCT 2015